We know each wedding is special so we create menus to suit your mood without the silly prices. So be it sausage and mash, a hog roast or canapés and a three course dinner then let’s talk about how we can make it a reality. Head chef Des can also create gorgeous cakes for weddings and other special occasions – he even rustled one up for his own big day. Traditionalists can go for individually handmade flowers in sugar paste or maybe a four tier chocolate cake topped off with handmade roses created out of white chocolate is a temptation too far. Delicious dreams from delicious ideas.