We know each wedding is special so we create menus to suit your mood without the silly prices. So be it sausage and mash, a hog roast or five course dinner then call to arrange a meeting. Head chef Des is also specialises in creating gorgeous cakes for weddings and other special occasions – he even rustled one up for his own big day. Traditionalists often go for the individually handmade flowers in sugar paste while one couple commissioned a four tier chocolate cake topped off with handmade roses created out of white chocolate. We turn a dream idea into a dream cake.