Lessons for Grown ups…
Age is often not the main deciding factor in how good you are in the kitchen – what makes the difference is a person’s skills and understanding about what makes an ordinary dish extra special.
So we can offer lessons on anything from how to rustle up popular sauces, show the best way to fillet a fish, rustle up a soufflé or simply make pastry. We can show you how to plan and create a four course meal that tastes wonderful and is timed to piping hot perfection or reveal some secrets about how to be the hottest chef at the barbecue.
We have plenty of ideas – all will be under the eagle eye of Des Wallington, chef and owner of DDW Catering Ltd.
Please contact us for further details